JIVANWARE Stainless steel Garland Milk Mugs For Espresso Machine Use
Product Specification:
Material: Quality 304 stainless steel
Specification:
150ml 4.9cm 6cm 6.5cm 86g
350ml 6.5cm 7.5cm 9.3cm 170g
600ml 7.3cm 9cm 11cm 212g
Features:
- Integrated Body
- Professional garland mouth design
- Stainless steel material thick texture rapid thermal conductivity can easily feel temperature with hand touching temperature is very important for making fragrant milk bubble.
- Modelling concise and beautiful, and it’s strong and heat resistant properties, thus is easy sterilization and can be washed very clean.
- Convenient and easy to make a beautiful and professional cappuccino coffee, and all sorts of modelling.
How to use:
Pour milk pull the number under the scraped raw milk bubble on the pre-made coffee pour milk bubble, namely as a cup of aromatic cappuccino milk…
Cappuccino Coffee preparation:
Cappuccino Cappuccino – the perfect combination of coffee with milk, give a person a kind of very rich feeling. Making this a cup of coffee and exquisite foam, should be prepared for the basement of Espresso, if very skillful garland on milk foam, can let a cappuccino is more vitality. Here are all details were introduced:
The making of milk bubble:
Making handmade milk bubbles from milk kettles
1, pour the milk into the milk pot, milk pot weight not more than 1/2, or when making milk milk because of the expansion overflow.
2, the milk is heated to a temperature of about 60 degrees Fahrenheit, but can not exceed 70 degrees Fahrenheit, or in the milk protein structure will be destroyed. Attention! The lid and mesh can not be directly heated. such as the production of ice milk bubble will milk cooling below 5 c, of course, don’t let the milk frozen ice too.
3, the cover and the filter screen cover, quickly pull the filter screen to press air into the milk, when the twitch does not need to press to the end, because it is to air into the milk, so as long as the action on the surface of the milk; Don’t need too many times, gently twitch about thirty times.
4 remove lid and filter spoon remove thick milk bubble from surface with spoon leaving behind cotton hot/ice milk bubble.
